Month: April 2016

Gluten Free Peanut Butter Cookies

Today I made some (as the title suggests) gluten free peanut butter cookies, (found it too difficult to go completely grain free, so I am currently going gluten free!) and they are sooooo adictively tasty I thought I’d share the recipe. 4oz / 115g Butter 4oz / 115g Peanut Butter (I prefer crunchy) 4oz / 115g Soft Brown…

Spinal Surgery Update

It is four weeks today that I had my spinal Surgery.  Wow is the most of what I can say.  Although it has been difficult dealing with the immediate pain, and hard not being able to do most things, and must be immensely hard on my partner doing everything I usually do, still working a full time job…