Month: February 2016

Shortbread Recipe

As promised in my last post, here is my recipe from my book: . A lovely soft crumbly recipe great with a cup of tea! 4oz / 115g Margarine 2oz / 55g Icing Sugar 4oz / 115g Plain Flour 2oz / 55g Corn Flour Topping White sugar to sprinkle on top once cooked Preheat the…